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Light and airy, these buttermilk biscuits will melt in your mouth.
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These baking powder biscuits have yeast in the dough to make them especiall ...
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Angel Biscuits
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Yeast is used as part of the leavening to give these biscuits the light, ai ...
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Lisa's Angel Biscuits
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Angel Biscuits
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Light, flaky, and warm biscuits.
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Mix together, knead lightly, pat out cut or possibly shape into biscuits. B ...
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Combine yeast and 3/4 c. hot water in a 2-c. liquid measuring c.; let stand ...
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Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out int ...
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Preheat oven to 400 degrees. Dissolve yeast in lukewarm water. Sift flour, ...
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Dissolve yeast in warm water; set aside. Mix dry ingredients in order given ...
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Dissolve yeast in water. Sift dry ingredients together in large bowl. Fold ...
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Dissolve yeast in warm water. Sift all dry ingredients together. Cut in the ...
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Preheat oven to 400 degrees F. Dissolve yeast in water, set aside. Mix dry ...
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Soften yeast in 2 Tablespoons water. Stir or possibly sift dry ingredients ...
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Preheat oven to 400°F.Sprinkle the yeast over warm water and sugar, and ...
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Mix dry ingredients. Cut in shortening and add in yeast mix and buttermilk, ...
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These biscuits are even better served with honey.
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Hot buttermilk and add in shortening, stirring to heat, and cold. Add in th ...
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Add in water to yeast and stir till dissolved. Add in all ingredients and m ...
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Put together the first 5 ingredients and cut in shortening. Dissolve yeast ...
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PREP: Angel Biscuits: one of the relatively few recipes which uses both bak ...
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Put together yeast, 1 tsp sugar and 2 tbsp warm water; let stand 5 min. Add ...
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Angels Biscuits Recipes
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